This Public Health Nutrition course is designed primarily for health and public health professionals who are studying public health. It provides in-depth learning related to the concepts of nutrition epidemiology and for those who need it, a review in module one of the basic concepts of nutritional science. Participants will have the opportunity to review the basic concepts of nutritional science, including the essential nutrients, nutrition-related diseases, and food systems and sustainabilty. The course will then go on to explore important nutritional issues on a public and global health scale, and discuss current nutritional policies and interventions that can be applied as part of Health Promotion Interventions.
- Teacher: Nadia Mithani