Skip to main content

(Log in)

Dashboard
Home
About Us
About Us FAQs The Frank Foundation Board Members Publications Quality Assurance
Guests
Learners Mentors Universities
Courses
All Courses Medicine Courses Public Health Courses Community Health Courses Professional Development Courses Nursing Courses Health Sciences Sciences
Programs
Addiction Training for Health Professionals Public Health U - MPH Primary Education STEPS Humanitarian U
Connect
Contact Us Volunteer Careers Join Our Network sign up for our newsletter
Donate
Blog

Nutrition in Nursing

Applying Purnell's Model in Nutritional Care

◄ Quiz: Unit 10: Lesson 1

Jump to...

Unit 10: Lesson 2: Applying Purnell's Model in Nutritional Care ►

Nutrition
Home page
How to create an account and enroll in the course?
Nutrition in Nursing Homepage
Unit 1: Introduction to Nutrition and Health
Unit 1: Lesson 1: Nutrition Overview
Unit 1: Lesson 2: Nursing Interventions to Promote Health
Unit 1: Lesson 3: Interdisciplinary Teams and Nutrition in Nursing Practice
Unit 2: The Digestive Process
Unit 2: Lesson 1: Major Organs and the Digestive Process
Unit 2: Lesson 2: Common Digestive Disorders and Nutrition
Unit 3: Macro and Micronutrients
Unit 3: Lesson 1: Function of Macro and Micronutrients
Unit 4: Nutritional Requirements Across the Lifespan
Unit 4: Lesson 1: Nutritional Requirements During Pregnancy and Lactation
Unit 4: Lesson 2: Nutritional Requirements for Newborns and Infants
Unit 4: Lesson 3: Nutritional Needs of Children and Adolescents
Unit 4: Lesson 4: Nutritional Requirements for Adults
Unit 4: Lesson 5: Nutritional Requirements for Older Adults
Unit 5: Nutritional Assessment, Screening, and Interventions
Unit 5: Lesson 1: Nutritional Assessment
Unit 5: Lesson 2: Nutritional Screening
Unit 5: Lesson 3: Nutritional Interventions
Unit 6: Nutrition and Chronic Disease Management
Unit 6: Lesson 1: Role of Nutrition in the Prevention and Management of Cardiovascular Diseases
Unit 6: Lesson 2: Role of Nutrition in the Prevention and Management of Neurologic Diseases
Unit 6: Lesson 3: Role of Nutrition in the Prevention and Management of Endocrine Disorders
Unit 6: Lesson 4: Role of Nutrition in the Prevention and Management of Hematological Disorders
Unit 6: Lesson 5: Role of Nutrition in the Prevention and Management of Pulmonary Disorders
Unit 6: Lesson 6: Role of Nutrition in the Prevention and Management of Gastrointestinal Disorders
Unit 6: Lesson 7: Role of Nutrition in the Prevention and Management of Renal Disorders
Unit 6: Lesson 8: Role of Nutrition in the Prevention and Management of Musculoskeletal and Integumentary Disorders
Unit 7: Nutrition and Cancer
Unit 7: Lesson 1: Significance of Nutrition for the Cancer Client
Unit 7: Lesson 2: Cancer Treatment
Unit 7: Lesson 3: Nutritional Assessment - Best Practice Approach Assessment
Unit 8: Nutritional and Eating Disorders
Unit 8: Lesson 1: Types of Eating Disorders
Unit 8: Lesson 2: Health Related Impact of Eating Disorders
Unit 8: Lesson 3: Medical Treatment of Eating Disorders
Unit 8: Lesson 4: Nursing Role in Eating Disorders
Unit 9: Global Health Nutrition
Unit 9: Lesson 1: Global Health and Nutrition
Unit 9: Lesson 2: Food Safety
Unit 10: Cultural Competency and Nutrition
Unit 10: Lesson 1: Cultural Competency in Nutritional Care
Unit 10: Lesson 2: Applying Purnell's Model in Nutritional Care
Unit 10: Lesson 3: Culturally Sensitive Nutritional Care Plans
Practice Exam
Final Exam
Course Activities

Home

Dashboard
Home
About Us
Guests
Courses
Programs
Connect
Donate
Blog

| Privacy Policy | Terms of Use