Section: Module 6: Nutrition Education | Public Health Nutrition | NextGenU.org

  • Competencies covered in this module:
    • Know and have the skills to interact sensitively, effectively, and professionally with persons from diverse cultural, socioeconomic, educational, and professional backgrounds and with persons of all ages and lifestyle preferences.
    • Know and have the skills to communicate food and nutrition information appropriate for different audiences, including individuals, families, communities, health professionals, media, policy and decision-makers, food industries, and businesses.
    • Module 6: Lesson 1: Cultural Sensitivity  and Nutrition 
       
      Student Learning Outcomes:

      Upon completion of this lesson, you will be able to:

      • Describe the cultural dimension of food and nutrition.
      • Identify cultural differences and similarities in food and public health nutrition.
      • Summarize various approaches and strategies to food and nutrition for people of diverse cultural backgrounds.
      • Apply food and nutrition approaches that are tailored to people from diverse cultures.

      Approximate time required to complete the readings (at 144 words/minute) and assignments for this module: 5 hours and 6 minutes.

       
      Required Learning Resources and Activities
    • Read the following sections of the article:
      - Scientific and cultural approaches to food
      - Integrating scientific and cultural perspectives of food. (10 minutes)

      PMC lABS - 2013

    • Read the entire document. (8 minutes)

      Department of Social Services - 2013

    • Read the content under the following sections: "Introduction", "Theoretical implications" and "practical implications." (15 minutes)

      T. Cruwys et al. - 2014

    • Read the content under the headings "Abstract," "Introduction," "Results," "Discussion," and "Conclusion." (30 minutes)

      Obesity Reviews - 2021

    • forum icon
      Peer Activity 5 - Creative Output (180 minutes) Forum

      In this activity, you will design a flyer that must be shared with a diverse community concerning healthy eating/drinking habits among members of that community.

      Step 1: Review

      Review the learning resources for the lesson.

      Step 2: Evaluate

      Think carefully about the eating/drinking habits of specific cultural groups. Evaluate them to identify the ones you believe are not healthy eating/drinking and should be addressed.

      Consider the following questions:

      • Why do they have this unhealthy eating habit?
      • Is there a specific reason why they have this particular habit?
      • Is this habit linked to cultural or religious beliefs?

      Step 3: Create

      Create a flyer to address the unhealthy habits identified in Step 2. Ensure that you take into account that the flyer will be shared in a diverse community that contains the group/groups you’ve identified, and so, you will need to be culturally sensitive.

      Step 4: Share

      To share your work, click on the “Add a new discussion topic” button under this post and paste your work in the “Message” box. Make sure that you have addressed all the required information. Please ensure to reference others’ intellectual property when necessary. All references should follow 7th Edition APA formatting. For further instructions, see the resource on the Himmelfarb Health Sciences Library: APA citation resource (N.B. references are excluded from word counts).

      Step 5: Interact

      Evaluate and categorize the work from one of your peers based on items A - C of this rubric. Provide a rationale for the grade you provided, as well as comments or suggestions for improvement. To post a reply, click “Reply” on a particular discussion, write your feedback and then click on “Post to forum.” You can use the list below as an example:

      Item A is  .…. because….  My suggestions for improvement are….
      Item B is  .…. because….  My suggestions for improvement are….
      Item C is  .…. because….  My suggestions for improvement are….

      OPTIONAL Step 6: Interact (10 minutes)

      If you would like to, you can reply to your peers' posts in a respectful and professional manner. Ensure that your post engages your peers' ideas by including a reflection on their comments, sharing ideas of other potential difficulties and parties involved, or asking thought-provoking questions. If a peer comments on your posting, please reply. To post a reply, click “Reply” on a particular discussion, write your feedback and then click on “Post to forum.”


      Not available unless: The activity Quiz: Module 5 is complete and passed
    • Module 6: Lesson 2: Education for All Societal Levels
       
      Student Learning Outcomes:

      Upon completion of this lesson, you will be able to:

      • Explain how food and nutrition education can promote societal progress.
      • Describe the need and importance of nutrition education training for health and public health professionals.
      • Describe key strategies of food and nutrition education for a variety of audiences, i.e., through the media, to families, etc.
      • Describe the potential benefits of including faith-based organizations as a strategy to deliver nutrition education.
      • Design a message of eating healthy education for a variety of audiences.

      Approximate time required to complete the readings (at 144 words/minute) and assignments for this module: 5 hours and 38 minutes.

       
      Required Learning Resources and Activities
    • Read the entire article. (22 minutes)

      USAID - 2018

    • Read the entire article. (60 minutes)

      NCBI - 2016

    • Read the content under the headings "Abstract," "Background," "Results," "Discussion," and "Conclusions." (36 minutes)

      Translational Behavioral Medicine - 2017

    • quiz icon
      Quiz: Module 6

      To access the quiz, click on the name of the quiz provided above. On the following screen, click the attempt quiz button to view the case studies and respond to the questions.

      TO PASS THIS QUIZ, YOU MUST OBTAIN A SCORE OF 80% 

    • In this final assessment activity, you will conduct a dietary assessment on either yourself or an individual at different life stages (child, adolescent, senior). You will be required to do 3 assessments over the course of 1-2 weeks. Then, using the tool ASA24, you will analyze the data collected. Finally, after comparing the data with the average necessary intake, you should investigate using strategies and messages to improve the nutrition status of the evaluated person.

      Step 1: Record 

      Over the course of 1-2 weeks, enter 3 records of the daily food and beverage intake of the individual you’ve selected. Each record will be for 2-3 consecutive days. Be sure to note the life stage of the individual and any health issues/requirements that may affect their diet. 

      Step 2: Analyze and Compare

      Once you have all the necessary data, use ASA24 to analyze the nutrition status of the individual. If needed, you can access tool demonstrations/instructions here and at this link.

      Compare the nutrition status of the individual to that of the average status (of the same life stage and with any health issues/requirements accounted for).

      Step 3: Write

      Write a 500-700 word report summarizing your findings. In your report, you should:

      • Provide a brief background of the individual:
        • Life stage and age 
        • Level of fitness and activity
        • Any health issues/dietary requirements 
      • Summarize the data 
        • What are the nutrients most consumed?
        • What are the nutrients least consumed?
        • What is the nutritional status?
        • Does the individual meet the average/recommended status for a person of their category?

      After your assessment has been completed, you will recommend any dietary changes necessary for the individual and apply strategies and education messages to promote and improve the individual’s nutrition status. 

      • Based on the individual’s report, which aspect(s) of their diet should be improved?
      • Provide a justification for your recommendation.
      • Suggest ways in which the individual can achieve the recommended changes.
        • What should they add to their diet and why?
        • What should be removed from their diet and why?
        • Provide justification for each recommendation.
      • Which health promotion strategy/strategies will you apply to help improve the nutrition status of the individual? Be sure to include reasons for your choices.
      • Write an educational message to the individual to motivate them to take measures to improve their health status. 

      Step 4: Share

      To share your work, click on the “Add a new discussion topic” button under this post and paste your work in the “Message” box. Make sure that you have addressed all the required information. Please ensure to reference others’ intellectual property when necessary. All references should follow 7th Edition APA formatting. For further instructions, see the resource on the Himmelfarb Health Sciences Library: APA citation resource (N.B. references are excluded from word counts).

      Step 5: Interact

      Evaluate and categorize the work from one of your peers based on items A - E of this rubric. Provide a rationale for the grade you provided, as well as comments or suggestions for improvement. To post a reply, click “Reply” on a particular discussion, write your feedback and then click on “Post to forum.” You can use the list below as an example:

      Item A is  .…. because….  My suggestions for improvement are….
      Item B is  .…. because….  My suggestions for improvement are….
      Item C is  .…. because….  My suggestions for improvement are….
      Item D is  .…. because….  My suggestions for improvement are….
      Item E is  .…. because….  My suggestions for improvement are….

      OPTIONAL Step 6: Interact (10 minutes)

      If you would like to, you can reply to your peers' posts in a respectful and professional manner. Ensure that your post engages your peers' ideas by including a reflection on their comments, sharing ideas of other potential difficulties and parties involved, or asking thought-provoking questions. If a peer comments on your posting, please reply. To post a reply, click “Reply” on a particular discussion, write your feedback and then click on “Post to forum.”