Section: Module 2: Climate Change Impacts on Food, Water, and Health | Climate Change and Health Course for the Caribbean General Public | NextGenU.org
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Student Learning Outcomes:

Upon completion of this lesson, you will be able to:
- Explain how climate change impacts agriculture, food production, and food security, particularly in the Caribbean
- Identify evidence-based strategies to safeguard food security and nutrition amid climate change in the Caribbean
- Explain how climate change affects water quality and availability
- Identify personal and community-level actions to protect water resources and prevent waterborne diseases
Approximate time required for the readings for this lesson (at 144 words/minute): 0 hour and 0 minutes.
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Quiz Module 2
To access the quiz, click on the name of the quiz provided above. On the following screen, click the attempt quiz button to view the case studies and respond to the questions.
TO PASS THIS QUIZ YOU MUST OBTAIN A SCORE OF 80%.